
Warri's favourite charcoal grill — fresh tilapia, smoky suya and that real pepper kick. Hot off the coals, every single time.

Hand-picked from our tank, scored and slow-grilled over open charcoal, then drowned in our signature blue pepper sauce. Served with onions, lime, and a side of your choice.
Mon–Sun · 11 AM – 1 AM
GPGQ+JJG, Ajamimogha,
Warri 332104, Delta State